This is the first recipe in ... of chips — milk chocolate, semisweet chocolate, and butterscotch — conspire with the nutty ...

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Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

This cookie recipe ... in our own kitchens with this yummy recipe. Millie’s Cookies has teamed up with The Big Bakes to bring us (and you!) this secret Giant Millie’s Cookies recipe, which ...

We loved the giant semi-sweet chocolate chunks in Starbucks' take on the chocolate chip cookie. This cookie tasted like it came from an actual bakery. It was chewy enough to almost fall apart when ...

What's better than a giant chocolate chip cookie with a slightly under-cooked center and tons of big chocolate chips? That same cookie with salt crystals the size of small diamonds sprinkled on top.

Taryn Varricchio: No dessert is more classic than a deliciously gooey chocolate chip cookie ... the sea salt chocolate chunk cookie. This recipe uses a mix of white and brown sugar, locally ...