From viral pastries to international croissant crawls, bakery tourism is booming as young travelers trade bar crawls for ...

The UN estimates that food loss and food waste account for between 8 and 10% of global carbon emissions every year.

Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

A Canadian woman could not believe what had been snuck into her carry-on bag by her mom. Liliane Lai (@hardpastrybun) posted ...

This avocado toast is the breakfast taking over TikTok with bacon, crunch and spice—why it’s viral and how to make yours ...

Bengaluru-based QSR brand Boba Bha operates over 60 outlets across the country, serving bubble tea and Korean-style fast food ...

Millennials and Gen Z aren’t just going vegan—they’re reinventing what it means, one plant-based remix at a time.

The Gen Zer took the chance to launch something of his own — a prawn noodle hawker stall. Now, he and his partner work 14-hour days serving up to 300 plates of noodles.

Ben told the ECHO what the shortlist nomination meant to the restaurant. The 35-year-old said: “I want to say a massive ...

Market figures show that younger, legal-drinking-aged Gen Z consumers are turning away from alcohol more and more. “It ...

Gen Z’s new food obsession is an old classic: cottage cheese. The low-fat, low-calorie snack is having a moment on TikTok — and flying off shelves in grocery stores despite a spike in dairy ...

A new study has found that among U.S. adults, those aged 18-28 stand out as the least frequent tippers across various service ...