While the oven might be the device that comes to mind when you want to bake bread, it's not the only good option. Here's a ...

Bread can be bought ... the bread from the oven. For part-baked breads refer to the instructions on the packaging. Flatbreads and pitta: 2-3 minutes at 220C/425F/Gas 7 Small rolls and bagels ...

Preheat the oven to 210°C/410°F/Gas Mark 6½ and grease the bread tins. Mix the dry ingredients together by hand in a big bowl and make a well in the centre. Mix the egg, buttermilk, and treacle ...

Bake in a hot oven, 230ºC/Gas Mark 8 for 15 minutes, then reduce the heat to 200ºC/Gas Mark 6 for 30 minutes or until cooked. If you are in doubt, tap the bottom of the bread, when it is cooked ...

If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.

Set your oven to 425 degrees or gas mark 7. Place the butter in your ... Cook for about 25 minutes or until the bread has risen and is a golden brown. Serve immediately with butter and jam ...