Bread can be bought ... the bread from the oven. For part-baked breads refer to the instructions on the packaging. Flatbreads and pitta: 2-3 minutes at 220C/425F/Gas 7 Small rolls and bagels ...

Preheat the oven to 210°C/410°F/Gas Mark 6½ and grease the bread tins. Mix the dry ingredients together by hand in a big bowl and make a well in the centre. Mix the egg, buttermilk, and treacle ...

Let the cuts go over the sides of the bread to make sure of this inches) deep. Put into the oven and immediately reduce the temperature to 200°C/400°F/Gas Mark 6. Cook for 35-40 minutes.

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

Set your oven to 425 degrees or gas mark 7. Place the butter in your ... Cook for about 25 minutes or until the bread has risen and is a golden brown. Serve immediately with butter and jam ...