Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...

Infusing garlic into one of the many different types of vinegar is a great way to create a dressing, sauce, and go-with that you'll keep going back to every time. Also known as "dam toi," garlic ...

Ready to enjoy some garlic dill pickles? Then check out this garlic dill pickle canning recipe! You won't buy pickles at the ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Add the garlic and fry, stirring constantly ... Season with salt and pepper, then pour in two tablespoons of the sherry vinegar – the pan should sizzle. Continue to cook until most of the ...

In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar, and crushed red pepper and process until smooth. Season with salt and pepper.

Heat oil in a pan and add chopped garlic to it. Sauté for 1 minute or until brown. 2. Once done, add onions and fry until translucent. After that add chopped chicken chunks and let them cook for 3-4 ...