Beef bulgogi, but cheaper – and just as delicious - Supermarket steak prices got you wincing? Becky Excell’s budget-friendly ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

There is some evidence that garlic may help lower blood pressure. Studies show that garlic supplements or adding fresh garlic to meals may lead to a small but significant reduction in both systolic ...

‘So often when I do kitchen organisers, I find bags and bags and bags of out of date food that all end up going in the bin.

In a bowl, mix fish sauce, sugar, minced garlic, lime juice and sliced red chilli. Pour the dressing over the shredded papaya ...

Garlic, a crucial food component recognized worldwide for its distinctive taste and scent that elevates dishes, not to mention its numerous known health advantages. However, the task of peeling ...

Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like under the skin of roast chicken.

Pasta night just got a serious upgrade. Forget the same old spaghetti - why not try it baked into a crispy frittata or packed ...

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

Run a vegetable peeler down their length or scrape them over a mandoline on a bias to create paper-thin strips or ovals. In a large bowl, mix together the garlic, harissa, oil, maple syrup ...