Invasive shrubs, such as buckthorn and Japanese barberry, can also contribute to human health impacts. Invasive shrubs create ...

An indigenous family's quick recipes for soup, salad and garnishing fish and game: Grandma Emelia's Sorrel Sauce and Soup.

These dangerous weeds may be popping up in more places than they used to for a variety of reasons, including the 2020 derecho ...

Know thy enemy' isn’t just good advice for detectives—it’s essential wisdom for gardeners facing off against cunning invaders ...

Garlic mustard is a weed class A that is native to Europe, Asia and Northern Africa. It is not known to be toxic. This plant is on the Washington State quarantine list. Garlic mustard is a noxious ...

Connie Carr, a Michigan resident and member of the Invasive Plant ID & Removal in the United States and Canada Facebook group, recently shared a photo of 10 full bags of garlic mustard they pulled ...

Graphic by Natalie Dunlap / Iowa Public Radio Pulling garlic mustard up by the root has been the common approach to containing the invasive species, ...

Not only does the plant taste like garlic mustard, but the method of making it into horseradish is incredibly easy. All you have to do is shovel out the plant from the roots. "You can cut those [roots ...

Garlic mustard, or alliaria petiolate, is a Eurasian bitter herb that has become a noxious weed across the northern tier of the US. Each plant produces up to 7,000 seeds that spread on the wind and ...

First-year garlic mustard plants contain up to 100 parts per million of cyanide, a strong enough level to be considered toxic. Chopping up these young plants releases the cyanide and makes them ...

“He was a pretty big deal. Todd was there pretty frequently and he was nothing but kind. It really was a special four months that made me think this is something I might want to do,” Sheehan ...