This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 minutes to make. For more ideas of what to make, check out all of our recipes.

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Add the green beans, ½ teaspoon salt and 50ml/2fl oz water ... Add the olive oil and cook for a further 2½ minutes. Stir in the garlic and cook for 30 seconds more. Turn off the heat and ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

This 'beautiful' dish is inspired by recipes from Sardinia, which has some of the longest living people in the world.

A slice of crusty bread slicked with caramelised garlic is the perfect crunchy accompaniment to velvety beans.Recipe by Ali Slagle, The New York Times.

cook for a few minutes or until the garlic is fragrant. Add 1 (15-ounce) can reduced-sodium black beans with liquid, 1 1/2 cups tomato juice and 1/2 teaspoon coarse salt. Cook until heated through ...