Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl beat butter with oil, finely chopped garlic, oregano and chili flakes.
Slices of homemade garlic bread on a wooden serving platter. - Adriana Marteva/Shutterstock A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health ...