After blending, the mixture is passed through a fine wire-mesh strainer to catch any bits of raspberry seed and fruit pulp. The shrub is an ideal complex base syrup that serves as both an acid and ...

Apple cinnamon fermented shrub is a delightful and tangy drink that combines the flavors of apple, cinnamon, vinegar, and ...

integrating combinations of fruit and vinegar into assembled syrup. Others build vinegar and sugar together, crafting a ...