Cool off in just minutes with this creamy sago drink made with custard and fresh fruits. It’s simple, refreshing, and perfect ...

These old-timey dishes used to be popular at picnics, but they aren't seen so often anymore, even though many people have ...

"Generously filled with beautiful fruit, these humble baked goods are not only visually stunning but also simply delicious," ...

The softened dough is then filled with an array of sweet surprises, from classic red bean paste and white bean paste to ...

Recently I had a crowd over for a barbecue that included kids and adults. For dessert I did a reinterpretation of my favorite summer dessert: fruit crisp. Usually, a crisp is made with a layer of ...

Discover banana pudding so good in North Carolina, it’s practically a roadside attraction. These dessert spots are worth the ...

The Brilliant Recipe That Makes Fresh Summer Peaches 10x Better first appeared on Parade on Jul 22, 2025 This story was ...

This creamy pie was born out of necessity and often made with what was on hand. It's just one of many old-fashioned Southern ...

The first sign of a cake that’s not done is that sinkhole in the middle. Once cooled, you cannot rebake it. But don’t worry; this is not a hopeless kitchen disaster. Break the cooled cake into pieces ...

Recipe: Stone Fruit and Flowers Salad Instead of lettuce, use fresh herbs and edible flowers in this gorgeous, flavorful salad ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County's Toluma Farms and the Tomales Farmstead Creamery team's new cookbook, "Feasts on the Farm" (Chronicle Books, $30).

From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled.