The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

Spicy chickpeas (chole) paired with soft, buttery kulche bread, topped with onions, tomatoes, and pickled carrots, is a ...

Time to renew your passport and step aside from that Italian vacation plan, these underrated countries are perfect for anyone ...

We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about ...

The Noodle Korean BBQ & Tea Bar general manager Christine Prasitdamrong said Jason Li opened the Korean restaurant in April ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

With more than 250 stalls, here are the best places for carnitas, ceviches, and conchas at the massive food mall ...

Add tomatoes and spices, and cook until the mixture thickens. Mix in the mashed eggplant and cook for a few minutes. Garnish with coriander and serve with naan or rice. Slice the eggplant, coat with ...

Why keep reaching for the takeout menu when you can whip up something just as tasty at home? From savory beef and broccoli to ...

Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

The Big Fish Jambalaya brings a taste of New Orleans to Delaware, with perfectly cooked shrimp, fish, and Andouille sausage ...