fried, au gratin, or otherwise. In many cases, simplicity is the key to great taste, and this is certainly one of them.

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

Minced meat is fried in a pan with steam. Close-up dolly shot. Cooking bolognese sauce. Food preparation in the kitchen. A series of footage to visualize the recipe. T-bone steak ready to eat at ...

Potatoes are a vegetable we LOVE, be it fried, baked or mashed. It can be harvested a day earlier on a Leap Year. So, what do the month of February and the vegetable potato have in common?

It’s a place where the coffee is always hot, the jokes are always corny, and the milkshakes are always worth the brain freeze ...

At first glance, $13.45 for a quarter-pound hamburger at a diner seemed a little ... slices were part of the deal as were the hand-cut fries. A half-pound burger ($14.95) was also available ...

It typically floats when ready. Slice potatoes into 1 or 1/2-inch-wide fries or wedges (your preference). Soak in enough hot water (and a teaspoon of salt) to cover the fries for 10 minutes.