There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered and fried in a well-seasoned batter.

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...

Try this delicious tofu sandwich, taken from Lunch ... Add the cooled red pepper spread on the bottom slices, then add two slices of fried tofu, sprinkle with pickles, salad leaves and sprouted ...

An egg-cellent fried egg sandwich is soon to be your new brunch ... lemon or lime juice and a good pinch of salt and pepper. Set aside. Cut the burger bun in half and toast under the grill or ...

a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with ...