Drain on paper towels. (Tomatoes will hold in a single layer in a 200ºF oven until all batches are complete.) To assemble each stack, place one fried green tomato on individual serving plate. Top with ...
Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...