Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

This Korean fried chicken is crispier than most American ... For the sweet soy sauce, put the soy, mirin, rice wine vinegar, ginger, garlic and sugar into a saucepan. Stir over a low heat until ...

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Food & Wine readers love these fried chicken dishes for irresistible dinners ... skinless chicken thighs with an aromatic mix of ginger, garlic, chiles, and spices then dredges the pieces in ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

The breaded, then fried chicken is served with sour cream blended ... and combined with aromatics like ginger, green onion, and dried chilies for a bite that will literally set your mouth ablaze.

that's shallow fried. For the marinade, mix together the yoghurt, vinegar, ginger, garlic, spices and salt in a bowl, add the chicken, coat and leave to marinade, covered, in the fridge for 1 - 3 ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

Flatten the chicken breasts a little. I use a rolling pin to do this, just pound them gently to make them a uniform thickness. Grate the garlic, pop it into a bowl with the rice wine and ginger.