Korean fried chicken is immensely popular in many quarters, but for those that are just learning about this style, what ...

I grate the ginger and garlic using a ceramic grater ... The easiest way is to put the hot, freshly fried chicken in a large bowl and drizzle with the hot sauce. Shake the bowl and toss the ...

Pop-up fever seems to have gripped Boston recently. One of the latest, IndiHen, an Indian fried chicken concept, comes from ...

After it’s fried, Chicken 65 is topped with curry leaves, lemon juice, vinegar, yogurt, and garlic. Ginger-garlic paste is a staple in Indian cuisine. You can buy it in jars or tubes ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger ... Try adding protein, like chicken, steak, shrimp or ...

Toss the chicken with 1 tablespoon soy sauce and the ... Add the white and light green scallion parts, the ginger and garlic and cook until the scallions are softened, 1 more minute.