After you’ve fried the ... Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 ...

Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

This recipe Serves 4 and these Crispy Air Fried chickpeas are zero weight watchers points. While Roasted chickpeas are a satisfying protein-packed snack, who wants to wait 35 minutes or longer to ...

Dr Rupy says: "You get a double legume hit with this easy breakfast / brunch recipe, that counts as your ... spicy flavour to the chickpeas." Preheat the oven to 200°C fan and line a baking ...

These Air-Fried Chickpeas (aka garbanzo beans) are loaded with tasty flavors and nutrients. You’ll only need three simple ingredients for this recipe: a can of garbanzo beans, olive oil ...

Air-fried chickpeas are crispy, protein-rich, and full of fiber. Simply season them with paprika, garlic powder, and a pinch of salt for a crunchy, savory treat that’s perfect for snacking.

Feel free to use the recipe as a guide and swap in whatever spices you prefer for this recipe. The remaining half a tin of chickpeas is the perfect amount for making a small batch of hummus.