Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Match it with coleslaw for a touch of nostalgia.

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.

For the crispiest fried tofu "chicken" sandwich, the coating is key. Follow this advice we got straight from a Japanese chef ...

And on a January episode of The Kitchen, she did exactly that with her grandma’s beloved sweet tea oven-fried chicken—a recipe that’s been in her family for generations, and one she says is ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...