Roasted green beans with almonds and lemon are anything but boring. The roasting process enhances their natural sweetness, ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...