I grow my own bay tree in Brooklyn, and the green leaves have become a winter and cold-season staple herb. Fresh bay leaves bear no resemblance—flavor-wise—to the sad, dried version of the herb.

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

Peace lilies are prone to poor flowering, losing leaves and developing yellow foliage if they're not cared for properly. An ...

Imagine growing your food just once and enjoying fresh harvests for years to come. These 8 plants offer continuous yields, ...

Before you toss those food scraps in the compost or trash, wait — some of them can sprout into fresh ingredients right on ...

However, Laura Fuentes, a recipe developer with 15 years of experience, has shared that there is a simple way to store leafy salad leaves to keep them fresh for longer, as all you need to do is ...

Store artichokes loosely wrapped in a plastic bag in the refrigerator for a week or two. They’re prone to mold, so make sure ...

*Tequila Blanco infused with Yellow Bell Peppers: Cut opened one yellow bell pepper and remove all seeds. Slice the bell ...

Fill a clean glass or jar with room-temperature filtered water (chlorinated tap water can slow rooting). Submerge the bottom ...