I grow my own bay tree in Brooklyn, and the green leaves have become a winter and cold-season staple herb. Fresh bay leaves bear no resemblance—flavor-wise—to the sad, dried version of the herb.

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s ...

Imagine growing your food just once and enjoying fresh harvests for years to come. These 8 plants offer continuous yields, ...

Before you toss those food scraps in the compost or trash, wait — some of them can sprout into fresh ingredients right on ...

Freezing fresh spinach leaves is not only possible, it’s a good idea if you want to cut down on produce waste. An expert explains everything you need to know, including the best way to freeze spinach.

Fill a clean glass or jar with room-temperature filtered water (chlorinated tap water can slow rooting). Submerge the bottom ...

While tomato leaf scents have been growing in popularity in recent years, especially when it comes to home fragrance, their ...

Beneath the spiky leaves, fresh artichokes are a delicious harbinger of spring. Here’s how to select the best ones, trim them ...

This Green Chilli Chicken recipe is the perfect blend of taste, spice, and flavour ideal for your Eid celebration. It’s simple, flavourful, and sure to be enjoyed by everyone at the table.