Chicken shawarma is incredibly delicious, and while you may not have a spit at home, it's still easy to prepare with this ...

Blanch your broccoli (steam/boil for 4 minutes until reaching a vivid green colour. The broccoli should still be crunchy!) ...

1. Heat oven to 400 degrees with a rack in the center.

Amitabh Bachchan quipped, "Kitne mahine lagenge isko?" (For how many months do I have to follow this remedy?") ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

Discover unique and healthy beetroot juice variations, from the classic to tropical blends, packed with nutrients. Add lemon, apple, pomegranate, mint, spinach, carrot, ginger, and more ...

Raw tuna dishes are readily available at restaurants, but most people don't make tuna tartare or fresh ceviche at h ...

Directions: Pour the St-Germain, Whisky, and bitters into a mixing glass and fill with ice. Stir until very cold and ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Let's be real – cocktails (and fun non-alcoholic drinks) are what get the people going, and you absolutely want the energy to ...

Boiling slices of fresh ginger in water for approximately fifteen minutes, then strain. You can add honey or lemon for ...

Making your own salad dressings is a simple way to add fresh, bold flavours to your meals while keeping things healthy.