Similar to the way a paper towel can keep salad greens fresh, wrapping the collard green leaves with a moist paper towel can ...

Cooked collards (see preparation above) can be frozen in plastic freezer bags for up to 4 to 6 months. Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing ...

Stir in the collard greens and keep the sweet potato soup at ... If you want to switch up the flavor a bit, try adding some ...

The stems should look fresh with no withering parts. These are the most common types of kale ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so ...

The stems should look fresh with no withering parts ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew in raw ...

Our cold Northern Plains winters don't seem like they're friendly toward year-round growing of fresh greens, but they're actually a positive for the team at Great Plains Greens.

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...