Fat Tuesday, also known as Mardi Gras, is less than a month away. Here's what to know about the end of the vibrant ...

to return to frying fries in beef fat in hopes it will attract new customers. Steak 'n Shake is not well-known for their french fries — they are skinny, small shoestring-like fries that aren't ...

You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

One food site, for example, serves up a “French Kiss” vegan Valentine’s Day menu of vegetable soup with pesto, a vegetarian pâté sandwich, eggplant Florentine, and potatoes with lentils. This is ...

Randy and Katherine Feltis, the husband-wife duo behind the social media brand "Katherine Wants," share sophisticated yet ...

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

Perhaps a better name for this dish would be the infamous factory meatloaf. Tremendous amounts of sodium and shockingly high sugar (more than a 12-ounce can of Coke) make this meatloaf a poor choice.

Mardi Gras, which began as a religious holiday, has become a weeks-long celebration, one that gives millions the chance to let loose before Lent.

The Fitzroy croissanterie supplied the Healesville distillery with 50 kilograms of the stuff to make this extremely rare drop ...

French fries are cold and flaccid, but beef dripping chips are excellent. Something, then, of a mixed bag. Service, though, ...