You can’t go wrong with a big basket of hot, crispy French fries. In fact, they’re one of my top 5 favorite foods. The best way to elevate freshly made fries, besides adding melted cheese ...

There’s something about a hot, crispy batch of fries that’s already pretty irresistible — but sprinkle on the right seasoning, and they become next-level addictive. I’ve tried countless combinations ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

We grow more potatoes in Canada than any other vegetable. More than half are destined to be processed, mainly into French fries – a noble fate. Of course fries are most often eaten out, but they ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...

Potatoes are great but let's give our carby favourites a rest for a bit. When we say these fries are going to change your ...