French fries are a universal favorite, but have you ever tried making them without slicing large potatoes? This recipe takes ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by ...

1. Put the ribeye in the freezer for about 30-40 minutes. We’ll be slicing this sucker as thin as possible, so we want it to ...

This is THE classic Andalucian dish. Don’t let anyone tell you that it’s oxtail-something-or-other. Rabo de toro should be – ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Seasonal hits like the Shamrock Shake and fish dinners are vanishing soon—here’s what to order before they’re gone ...

Top these ultimate loaded fries with almost healthy salsa, sliced avocado, soured cream, coriander and lime wedges for squeezing. Like nachos but better! Each serving provides 672 kcal ...

Scottie Scheffler's menu for his Champions Dinner ahead of next month's Masters was revealed on Wednesday and the Texas ...