Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate. Ah, homemade French fries—where ...

Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.

There's something incredibly satisfying about the perfect batch of crispy French fries. Whether you enjoy them as a meal, ...

Dredge avocado slices. Working with 1 slice at a time, dip in the egg to coat. Place in the breadcrumb mixture and toss, ...

Add the unpeeled cloves of garlic to the pan, stir gently again, and cook for another 5-10 minutes (watching the temperature and making sure the garlic doesn’t look burnt or the fries too dark ...

Potatoes are great but let's give our carby favourites a rest for a bit. When we say these fries are going to change your ...

More than half are destined to be processed, mainly into French fries – a noble fate ... well-suited to clingy sauces. Below is a recipe for a simple makhani (buttery, creamy tomato) sauce ...

If you have an air fryer, you can use it to cook the fries. Cook the French fries according to packet instructions, or for 20 minutes on the chip setting (this should be roughly 200C) in an air fryer.

If you're looking to round out your meal or feed a crowd, consider serving air fryer french fries with this easy 45-minute roast chicken or this 10-minute salmon recipe (both made in the air fryer ...