After all, the lore of beef tallow’s deliciousness in French fries dates back at least to the 1990s, when fast-food giant McDonald’s stopped using it as part of a campaign against saturated fats.

Step inside a high-speed factory where millions of fries are processed daily. From washing and peeling to cutting, frying, and freezing, every step is precise and fast-paced.

Brussels is known for its fries - but which spot actually serves the best? I set out on a mission to find out, sampling from street stands to local favorites and everything in between. Crispy ...

Alright, french fry lovers, you might have heard that ... is needed to investigate the link before saying that overeating fries causes an increased risk of death." You mean fried potatoes aren ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. transcript This transcript was created using speech recognition software ...

Steak fries, once widespread, have fallen out of favor with diners in recent years.Credit...Jimena Peck for The New York Times Supported by By David Segal David Segal ate a lot of French fries for ...

ST PAUL, Minn. — It's Opening Day at CHS Field, and while many are focused on what the St. Paul Saints will feature on the field — including two of baseball's top prospects — some of the ...