3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

Explore the journey of French farmers in Brittany as they transform fresh milk into exquisite cheese and butter. This video ...

Pierre’s version is as delicious as it gets. Watch step-by-step as he shares his secrets for tender chicken cutlets smothered ...

French butter isn’t just an ingredient, it’s an experience. With its rich flavour, creamy texture, and deep-rooted traditions, it stands apart from the rest.

This isn’t going to give you true French butter, but honestly, it gets pretty damn close. It’s extraordinarily easy to do and ticks off two out of three descriptive boxes for the real stuff.

In Brittany we met with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage to knead the butter.

Around 70% of the butter exported around the world comes from Europe and New Zealand, and each began 2025 with historically ...

It’s no secret that the French do everything better: skincare, fashion, work-life balance and, of course, food. If you can get your hands on anything French here in the United States—whether ...

Butter yellow is undeniably the color of the season. The pale, milky shade sits somewhere between a neutral and a pastel, injecting a dose of sunshine into whatever it's paired with.

Add the chocolate or flavorings, if using. The butter cream should be stiff and glossy and spreadable. If it’s too warm and is too liquidy, just put the mixing bowl of butter cream (and the whip ...