Bichon frisé, French for “fluffy white dog,” is an excellent general description of this breed, which was initially bred to ...

In Mastering the Art of French Cooking, Julia Child famously declared boeuf bourguignon "one of the most delicious beef stews concocted by man," and we couldn't agree more. It's at once cozy and ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of Parisian bistros. Molly McArdle has written and edited stories about ...