The French’s team weighs in on the best way to store mustard and also divulges an insider secret you probably didn’t know.

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Imagine Belgium without its exquisite chocolates, or a French ‘jambon beurre’ baguette without any Dijon mustard. Turkish mezze may have to be served without hummus, Scandinavian ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each. View on ...

This addition deepens the mustard’s flavor, setting it apart from the yellow and brown varieties and solidifying its place in French cuisine. In contrast to yellow mustard, which is made with yellow ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...