Food for Thought report shows that hospitalizations and deaths from foodborne illnesses doubled in 2024. Aired Feb. 13, 2025.

The number of people in the U.S. hospitalized or who died from contaminated food doubled in 2024, according to the U.S.

Foodborne illnesses from meat and poultry products kill thousands of people a year and a new report from the Government ...

Do you eat canned tuna? It might be a good idea to check your stash of products at home. Tri-Union Seafoods issued a recall ...

A canned tuna recall at Costco and other stores over a botulism risk has consumers on alert. Check if your tuna is affected ...

The gurgling tummy. The sudden nausea. The repeated trips to the bathroom. Could be a viral stomach bug, but often, gastrointestinal symptoms like these can be chalked up to something you ate.

The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...

Foodborne illnesses from meat and poultry products kill thousands of people per year and a new report from the Government Accountability Office offers ways to cut down on illnesses. The report found ...

Every year, foodborne illnesses sicken 50 million Americans and claim an estimated 3,000 lives. The food safety system is governed by 15 different federal agencies responsible for the enforcement of ...