Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

Around the world, the ability to afford healthy food is an important factor in food waste. Statistics show that 52 per cent of people globally can't afford healthy food, while 42% of people in ...

The dairy sector significantly contributes to Australia's overall food loss and waste, accounting for an estimated 14.9%. According to Dairy Australia, approximately half of this dairy waste is whey.

WWF serves as a coordinator of the global hospitality and food service sectors on the topic of food waste, supporting sector initiatives and tool development through its strategic partnerships. WWF's ...

However, managing food waste, which occurs at multiple stages of the supply chain, remains a challenge. Wastage occurs during transportation due to spoilage, at retail centers from unsold stock ...

The National Food Waste Conference is set to unite critical sectors including food waste processors, producers, waste management firms, local authorities, and charitable organisations, creating an ...

Local authorities have been told to move to weekly food waste collections by April 2026. The scheme ensures the council's compliance with rules stating food waste must be collected separately.

So if you're prone to emptying your fridge into the bin, we've 14 tips to help you stop throwing food (and money) away. We're talking here about stopping avoidable food waste, but it is of course ...

This year’s theme, Towards zero waste in fashion and textiles, focuses on the urgent need to take action to reduce the waste impact from the fashion and textile sector and promote sustainability and ...

Readers discuss the city’s plan to encourage recycling of drink containers, the financial secretary’s attempt to reduce the budget deficit, and the need to reconsider local agriculture.