Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...

Over 200 diseases, including diarrhoea, typhoid and cholera, are caused by eating food contaminated with bacteria and viruses. Foodborne diseases encompass a wide range of illnesses from ...

Cucumbers contaminated with Salmonella Typhimurium caused a multi-state outbreak of foodborne illness in the U.S. in 2024. Source ...

Food safety and food security are interrelated concepts with a profound impact on quality of human life, and there are many external factors that affect both of these areas (Fig 1). Aa Aa Aa Food ...

The technique controls spoilage and food-borne pathogenic micro-organisms or insect pests without significantly affecting taste or smell. After many years of research and the development of domestic ...

Vietnam’s reputation amongst its trading partners as a major exporter of food products is vulnerable to trade statistics showing levels of contamination. Food-borne illness is notoriously difficult to ...

(WYTV)- Labor Day is over, but there’s still plenty of summertime warmth left for a little grilling. Food safety is important ...

Margaret talks about preventing food spoilage and the role of science in ensuring better quality foods. Vitamins in food. Which ones do you know about? Why are they important? Shelf life of foods ...

Let's learn how to keep your meals safe and prevent food poisoning during monsoon. Image Credit: Getty During monsoon, water-borne, air-borne, and food-borne diseases are prevalent. Follow these tips ...