Food safety and food security are interrelated concepts with a profound impact on quality of human life, and there are many external factors that affect both of these areas (Fig 1). Aa Aa Aa Food ...

Over 200 diseases, including diarrhoea, typhoid and cholera, are caused by eating food contaminated with bacteria and viruses. Foodborne diseases encompass a wide range of illnesses from ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...

The technique controls spoilage and food-borne pathogenic micro-organisms or insect pests without significantly affecting taste or smell. After many years of research and the development of domestic ...

Cucumbers contaminated with Salmonella Typhimurium caused a multi-state outbreak of foodborne illness in the U.S. in 2024. Source ...

Microbes or chemical contaminants may enter the food chain at any point from farm to fork, causing foodborne illnesses. Different factors such as an individual's susceptibility and a microbe’s ...

But there’s another fast-growing tick-borne condition you’ve probably never heard of – and it could change your life forever. Tick-borne diseases ... evaluated by the Food and Drug ...

Let's learn how to keep your meals safe and prevent food poisoning during monsoon. Image Credit: Getty During monsoon, water-borne, air-borne, and food-borne diseases are prevalent. Follow these tips ...

(WYTV)- Labor Day is over, but there’s still plenty of summertime warmth left for a little grilling. Food safety is important ...