These 6 easy tips will surely level up your smartphone photography game Holy Week is the perfect opportunity to escape the ...

At Hagrid’s Hut you can see the clever tricks filmmakers used to make Hagrid seem much larger than other characters ...

While it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should ...

A smooth, creamy kheer or phirni tastes much better with a bit of crunch. It could be through slivered almonds, caramelised nuts, or a mix of both. You can also edible flowers, gold leaf, or a light ...

Ultra-processed foods are designed to be moreish. Sam Dicken, a nutrition researcher, works with, not against, his huge ...

Darius Khondji, the film's cinematographer, revealed to Variety that the two-time Oscar-nominated actor went all-in on his ...

Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs One leading botanist is scouring remote corners of the earth to find new species that could ...

But foodborne illness can turn adventure into misery. Each year, 48 million Americans — about 1 in 6 — suffer food poisoning, with travel heightening exposure to pathogens like Salmonella ...

America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture ...

Some of us know Prue Leith best as the ever-fabulous and delightfully blunt judge on The Great British Baking Show. But ...

Hollywood actor Timothee Chalamet trained for months to play ping pong like a professional for his role in new movie 'Marty ...