Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

A perennial favorite for parties and gatherings, Cheese Dreams are one of our most popular appetizers of all time. Made with ...

If you're experiencing some bad luck with your grilled food, it could be due to a big temperature mistake. An expert explains ...

Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs One leading botanist is scouring remote corners of the earth to find new species that could ...

Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

A new foot-long snack option has appeared on Subway menus in the U.S.: the 'Doritos Footlong Nachos.' They will stay on the menu 'for a limited time while supplies last,' the restaurant chain said.

Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for ...

The global food market will grow, projected at $14.8 trillion by early 2030s. General Mills leverages brand strength and pricing power in a tough economy. Tyson Foods adapts to challenges in the ...

Ah, that classic combo: latkes and barbecue. At least it is at a new eatery — which also throws cheesecakes into the mix — that has opened by Oakland’s Lake Merritt. At Lira restaurant, chef ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

As 50 mph winds whipped through the Texas Motor Speedway, Brian and Ann Neale kept their eye on the prize: The perfect barbecue. Dust battered their faces while they toiled for hours against more ...