The global integrated food ingredients market is set for robust expansion, driven by the growing adoption of natural and functional ingredient blends. In 2025, the market is valued at approximately ...

The effects of tariffs extend beyond immediate price hikes: Inflationary Pressures: Higher costs for hydrocolloids can contribute to overall inflation, particularly in the food, beverage and ...

Here's why using sushi rice for risotto won't deliver the creamy texture you're after, and what varieties to use instead for ...

Enter ‘food as medicine’. Worth an estimated $25bn (€23bn), the food as medicine market is growing fast, with a projected CAGR of 4.3% over the next decade (Prophecy Market Insights). Food as medicine ...

We risk becoming desensitised to the dramatic headlines warning of a food shortage disaster. But it’s all true, writes Editor Nicholas Robinson This week started with a corn crop crisis warning and ...

At least 20 other states are considering bills restricting the use of certain food dyes and additives. By Alice Callahan In the most sweeping move of its kind, West Virginia has banned foods ...

The move cites potentially harmful health effects and comes amid a broader push from scientists and government leaders to clamp down on synthetics in the nation's food supply. On Monday ...