Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

chemical, biochemical and functional properties of major and minor food constituents (water, proteins, carbohydrates, lipids, vitamins, minerals, pigments, flavours, toxins) and food groups (dairy, ...

As the layer of fertile topsoil thins, it gets increasingly difficult to grow crops for food. Without altering agricultural practices and urgently finding ways to preserve soil, the global food ...

United Nations human rights experts have expressed deep concern over Myanmar’s unprecedented food security crisis, warning ...

A PIZZA takeaway on the Isle of Wight has been handed a one-star rating after food safety failings were discovered during a recent inspection. Fuoco Pizza on Avenue Road, Freshwater, was found to have ...

SINGAPORE: Students from the School of the Arts (SOTA) have reported symptoms of food poisoning after consuming ready-to-eat meals distributed as part of a national preparedness exercise.

In male patients with DMD, treatment with deramiocel reduced upper limb function deterioration compared with placebo. The Food and Drug Administration (FDA) has granted Priority Review to the ...