News

USDA Drops Plan to Tighten Salmonella Rules in Raw Chicken and Turkey
The USDA revoked a proposed rule to declare salmonella in chicken an adulterant. Consumer Reports experts explain how you can ...
Five-second rule put to the test: Scientist reveals how long is too long to eat off the floor
Chicago microbiologist Nicholas Aicher tested how the so-called “five-second rule” compared to longer and shorter-timed drops ...
EatingWell on MSN1d
This Kitchen Gadget Is a Must-Buy for Food Safety, According to FDA Advice
You must keep foods stored in the refrigerator away from “the danger zone,” a temperature range between 40°F and 140°F. Whenever food falls within this range, it’s prone to bacteria growth, including ...
Daily Mail10d
Microbiologist puts five second rule to the test to find out just how dirty dropped food really is... with startling results
Nicholas Aicher, a senior quality control analyst, tested the amount of bacterial growth ... to grow on food as soon as soon as it touches, leading to contamination. These bacteria then ...
Microbiologist Puts the 5-Second Rule to the Test — How Long Is Too Long to Eat Off the Floor?
Chicago microbiologist Nicholas Aicher is known for making TikTok videos where he swabs public surfaces to test them for ...
Probiotic Food Market Size to Hit USD 377.20 Billion by 2034
According to Towards FnB, the global probiotic food market size is anticipated to reach approximately USD 377.20 billion by ...
The Yazoo Herald1d
From the farmer’s gate to your plate: MSU symposium focuses on food industry
From the farmer’s gate to your plate—that’s the short version of what food science is. The longer version? That’s what ...
Food is 'nutritional powerhouse' rich in protein and boosts heart health
One nutritional expert shares tips on how to boost your protein intake, avoid common mistakes and make the most of ...