Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

These Ham and Cheese Pastry Roses are as beautiful as they are delicious — flaky, golden layers wrapped around a ham and ...

Place the slice in the centre of the pastry and join every corner to the centre. Place a blueberry in the middle, brush with milk and bake for 20mins at 180C until gold and crisp.

Repeat. Rest the pastry in the fridge for another 10 minutes the remove it from the fridge and turn, roll and fold it twice more. The pastry should have been turned, rolled and folded six times.

Friends, flowers and foolproof pastry: New book by revered chef Mary Jane Peterson and Chelsea Flower Show gold winner Jo Thompson shares expert tips on cooking and gardening A fascinating new ...

Hibiscus Cream Pie (From Miche Bacher’s Cooking with Flowers. Published by Quirk Books.) At Mali B we frequently get asked to make confections featuring ombre designs, or slight gradations of color.

The flowers blooming outside Maria Bellucci Nunley’s Walnutport home are just a hint of the pleasures created inside by the skilled executive pastry chef. Coreopsis as yellow as the freshest egg ...