Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

They say that a good stew is recognized before tasting it: its aroma catches us, its color invites us to the first bite and its texture.... That is the key. In Spanish gastronomy, stews are a ...

The new Flemish Government has expanded the 'Discount Coupon' programme. This entitles around one third of households to a coupon of up to €250 for energy-efficient appliances such as refrigerators, ...

A long-lost painting by Flemish Renaissance artist Abel Grimmer has resurfaced after nearly a century in obscurity. The artwork, titled 'A Landscape with Peasants near a Lakeside Castle', was ...

This comprehensive and richly illustrated catalogue focuses on the finest illustrated manuscripts produced in Europe during the great epoch in Flemish illumination. During this aesthetically fertile ...

It looks like you're using an old browser. To access all of the content on Yr, we recommend that you update your browser. It looks like JavaScript is disabled in your browser. To access all the ...