The ancient culinary practice of fermentation may play a role in the future of space cuisine. In March 2020, an ...

Think your spices last forever? Think again. Learn which pantry staples lose flavor fast—and how to tell when it’s time to ...

You won't regret planting this underrated, easily cultivated herb that's entirely edible and reliable. Even better, it packs ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Engineers juggle flavor compounds in a tricky metabolic balancing act. Welcome to the age of fermentation. Bioreactors can help us grow cheaper, healthier, and more sustainable food.

Climate change is altering juniper berry flavors, threatening gin's distinctive taste as weather patterns affect essential ...

As in the Swiss water method, the producers can reuse the "caffeine-free" water, which may return some of the flavor compounds removed in the first step. These methods remove about 96% to 97% of ...

HOFFMAN ESTATES, ILL. — Sensient Flavors & Extracts has launched a portfolio of natural flavors developed through biotransformation called BioSymphony. Sensient Flavors & Extracts said BioSymphony, ...

Song's team identified over 50 different flavor compounds across the sprays, ranging from tropical and floral to sweaty and rubbery. For the taste test, ...