If you've ever reheated leftovers from a spicy meal, you may find the heat level seems a bit lower. Is this just your ...

Think your spices last forever? Think again. Learn which pantry staples lose flavor fast—and how to tell when it’s time to ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

Flavor and Fragrance Sales Market is Segmented by Type (Flavor, Fragrance), by Application (Food and Beverages, Daily ...

The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

HOFFMAN ESTATES, ILL. — Sensient Flavors & Extracts has launched a portfolio of natural flavors developed through biotransformation called BioSymphony. Sensient Flavors & Extracts said BioSymphony, ...

We've all experienced the sensation of an unpleasant aftertaste in a drink, but what causes it, and is there any way to ...

Nectarines: There is a common misconception that nectarines are a cross between a plum and a peach, but that’s not at all the ...

Volatile compounds play a critical role in defining the sensory attributes of meat products. These compounds, which arise predominantly through lipid oxidation, Maillard reactions and proteolytic ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

According to Future Market Insights (FMI), the global beverage flavoring market is expected to grow from $5.3 billion in 2025 ...