If you've ever reheated leftovers from a spicy meal, you may find the heat level seems a bit lower. Is this just your ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

Flavor and Fragrance Sales Market is Segmented by Type (Flavor, Fragrance), by Application (Food and Beverages, Daily ...

The truth about natural flavors will shock you. Discover 5 hidden secrets about these common food ingredients and what they ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

We've all experienced the sensation of an unpleasant aftertaste in a drink, but what causes it, and is there any way to ...

Nectarines: There is a common misconception that nectarines are a cross between a plum and a peach, but that’s not at all the ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

According to Future Market Insights (FMI), the global beverage flavoring market is expected to grow from $5.3 billion in 2025 ...

The demand for natural flavors is expected to reach $8.03 billion by 2025, which underscores their growing role in the food ...

Climate change is altering juniper berry flavors, threatening gin's distinctive taste as weather patterns affect essential ...

Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...