Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The post How to Make Puff Pastry from Scratch appeared first on Taste of Home.

Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further ... I found ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie ... The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that ...

There is an easy way to bake gloriously puffy, flaky pastry with ... that can lead to tough pastry. However, in puff pastry, we do need to create enough gluten in the dough so that the pockets ...

But my favourite — as you’ll know if you follow my columns — is to wrap them in phyllo pastry and bake them. It’s a method I like because it seals the halibut inside a golden, flaky crust ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.