Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further ... I found ...

Buttery and flaky sourdough discard biscuits are a delightful ... Yes, you can freeze unbaked biscuit dough! Freezing unbaked ...

The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie ... The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.

But my favourite — as you’ll know if you follow my columns — is to wrap them in phyllo pastry and bake them. It’s a method I like because it seals the halibut inside a golden, flaky crust ...

Flaky, buttery cheese ... Freeze the butter and grate it into the pastry to make it easier to rub in while keeping it really cold. You could also make this recipe in a food processer, but be ...

There is an easy way to bake gloriously puffy, flaky pastry with ... that can lead to tough pastry. However, in puff pastry, we do need to create enough gluten in the dough so that the pockets ...

any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size and thickness. Small boneless chicken breasts need only a little trimming ...

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...