Craving a dessert that combines gooey chocolate chip cookie dough with buttery, flaky pastry? Look no further ... I found ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie ... The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that ...

There is an easy way to bake gloriously puffy, flaky pastry with ... that can lead to tough pastry. However, in puff pastry, we do need to create enough gluten in the dough so that the pockets ...

any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size and thickness. Small boneless chicken breasts need only a little trimming ...

Ina Garten’s Hot Dogs in Puff Pastry relies on four ingredients to get its slightly upscale job done. I started with a trip ...