Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

The centre also proposed to reduce basic custom duty (BCD) from 30 per cent to 5 per cent on frozen fish paste (Surimi) for ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and Vietnamese flavors.

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen bowls in the first place?

President Trump’s moves to pause refugee resettlement, freeze foreign aid and suspend funds to promote democracy have added ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Lightly coat air-fryer basket with nonstick olive oil spray. Arrange fish, paste side up, in basket and lightly coat sides with nonstick spray. Bake until fish is golden and crisp on top and ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

“These fish are usually only used for making fermented fish paste (Prahok), which can be stored for a month or so, or sometimes as bait or fertiliser,” she said. “This led me to focus on how I could ...